Home / Product / expanding the future of food, water and the environment

expanding the future of food, water and the environment

The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.

Expanding the future of food, water and the

p.02 2017 December 2017 December 2017 2017 p.03 FEATURE “Precision Farming” Expanding the future of food, water and the environment. Corné Kempenaar Professor, Wageningen University Research Overview of Agriculture, Forestry, and Fisheries in the Netherlands A popular symbol of the Netherlands, windmills (excerpts from the Ministry of Agriculture,

View More

Expanding the future of food, water and the

FEATURE “French Republic” Expanding the future of food, water and the environment. Current status and issues of the largest agricultural country in the EU S ymbolized by its beautiful blue, white and red flag representing freedom, equality and fraternity, France is one of the leading nations in Europe. With a land mass measuring

View More

Expanding the future of food, water and the

Expanding the future of food, water and the environment. KUBOTA Opens New Doors in Myanmar Asia’s last frontier – since the 2011 installation of a civil government, Myanmar is often referred to as such among foreign investors.

View More

Expanding the future of food, water and the

p.04 2019 December 2019 December 2019 2019 p.05 FEATURE: “Kubota Construction Machinery in the U.S.” Expanding the future of food, water and the environment. Kubota’s Approach to Cracking the U. S. Market Tetsu Kojima General Manager Sales and Marketing Department, Construction Machinery Division

View More

Expanding the future of food, water and the

FEATURE “Republic of India” Expanding the future of food, water and the environment. India: Achieving significant economic development One of world’s largest agricultural countries and a major food production base I ndia’s long history dates back to the Indus civilization. Gaining independence from Britain in 1947, the country has

View More

Global Index : Expanding the future of food, water and

Apr 14, 2016  Global Index : Expanding the future of food, water and the environment. April 14, 2016. The year 2015 will certainly be an epoch-making milestone for Kubota. This is because Kubota made a full-scale entry into the global market for large scale commercial farming in 2015.

View More

Drastic Impacts of Food Production on Planet

Drastic Impacts of Food Production on Planet Earth: The Anthropocene. After reading Colin Sage's brief introduction to the modern-day issues surrounding environment and food, you should be aware of the fact that food production by human societies has transformed the earth's natural systems.

View More

The Challenges of Meeting Future Food,

Jul 27, 2018  Water availability is a major factor constraining humanity’s ability to meet the future food and energy needs of a growing and increasingly affluent human population.

View More

Creating a Sustainable Food Future: Interim Findings ...

Dec 02, 2013  Expand Crops into Low-Carbon Degraded Land: Even if cropland must expand, it can do so with modest environmental cost if it expands into non-agricultural lands that have low biodiversity value, store little carbon, and are also unlikely to store much carbon in the future. Millions of hectares of such lands exist in Indonesia and Malaysia, where ...

View More

Livestock production: recent trends, future prospects

Sep 27, 2010  Increasing livestock numbers in the future will clearly add to the demand for water, particularly in the production of livestock feed: one cubic metre of water can produce anything from about 0.5 kg of dry animal feed in North American grasslands to about 5 kg of feed in some tropical systems (Peden et al. 2007).

View More

Drastic Impacts of Food Production on Planet Earth: The ...

Drastic Impacts of Food Production on Planet Earth: The Anthropocene. After reading Colin Sage's brief introduction to the modern-day issues surrounding environment and food, you should be aware of the fact that food production by human societies has transformed the earth's natural systems.

View More

Population, Consumption and the Future - Rio+20

Apr 27, 2012  As the world population grows toward 10 billion, consumption of water, food and energy is expanding at a rate that cannot be maintained without depleting the planet’s resources. If we fail to address these two issues together, we face a grim future of economic, social and environmental ills, warns a new report prepared by a group of scientists and other experts for

View More

Impact of a Growing Population on Natural Resources: The ...

The quantity and quality of arable land, water, energy, and biodiversity balanced against human population numbers determine the current and future status of the very environmental resources that support human life. Land Resources More than 99 percent of human food comes from the terrestrial environment, and the remaining

View More

The Future of Food and Agriculture: Trends and Challenges ...

Feb 22, 2017  Given the limited scope for expanding agriculture's use of more land and water resources, the production increases needed to meet rising food demand will have to come mainly from improvements in ...

View More

The Environmental Impact of Food Waste Move For Hunger

A 2013 FAO (Food and Agriculture Organization of the United Nations) report, which was the first study to analyze the impacts of global food wastage on the environment, says that nearly one-third of all food produced in the world for human consumption does not find its way to our tables.

View More

How to Feed the World in 2050 - Food and Agriculture ...

2. Outlook for food security towards 2050 (1) The changing socio-economic environment (2) The natural resource base to 2050 – will there be enough land, water and genetic diversity to meet demands? (3) Potential for food security 3. Prerequisites for global food security

View More

Feeding 9 Billion National Geographic

When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner. But the truth is, our need for food poses one of the biggest dangers to the planet.

View More

Future of sustainable eating? Examining the potential for ...

Oct 01, 2016  1. Introduction1.1. Background—current and future consumption of proteins in western food cultures. In Western food cultures and meals, meat holds a central place (Fiddes, 1991).Its consumption has steadily increased during the past decades (Anonymous, 2013, Vinnari and Tapio, 2009), whereas that of plant proteins has been stable (de Boer, Helms, Aiking,

View More

Rate of Environmental Damage Increasing Across Planet but ...

The scarcity of the region’s renewable water resources also poses a major challenge in the region, denting West Asia’s ability to produce enough food to

View More

Water Scarcity Threats WWF

Water covers 70% of our planet, and it is easy to think that it will always be plentiful. However, freshwater—the stuff we drink, bathe in, irrigate our farm fields with—is incredibly rare. Only 3% of the world’s water is fresh water, and two-thirds of that is tucked away in frozen glaciers or otherwise unavailable for our use. As a result, some 1.1 billion people worldwide lack access ...

View More

The Global Food Challenge Explained in 18 Graphics World ...

Dec 03, 2013  The Global Food Challenge Explained in 18 Graphics. This post is part of WRI's blog series, Creating a Sustainable Food Future. The series explores strategies to sustainably feed more than 9 billion people by 2050. All pieces are based on research being conducted for the 2013-2014 World Resources Report.

View More

The Ethics of Sustainability

The future is becoming ever more complex and it is increasingly difficult to safely navigate through the maze of issues that confront us. Humanity faces a future of much more costly energy, potentially catastrophic consequences due to climate change, shortages of potable water, the blowback of effects from the vast array of synthetic

View More

Water Scarcity and Food Production - Issues in Science and ...

The environmental impact of that massive human demand for water would be stunning. Therefore, the amount of food per unit of water, which has tended to grow in the past, needs to grow much faster. Water for more food. There are five main options for getting water for more food: Expand irrigated areas by diverting more from rivers, lakes, and ...

View More

The Future of Food and Agriculture: Trends and Challenges ...

Feb 22, 2017  Given the limited scope for expanding agriculture's use of more land and water resources, the production increases needed to meet rising food demand will have to come mainly from improvements in ...

View More

Agriculture and the environment: changing pressures ...

future is the environmental pressure from intensi-fication of land use, rather than land cover or land use changes alone. Some 80 percent of the incre-mental crop production in developing countries will come from intensification and the remainder from arable land expansion (Table 4.2). Thus the dominant agro-environmental costs and benefits

View More

The future of food and agriculture: Trends and challenges

v Contents 9.2b Per capita protein intake in low- and middle-income countries compared to high-income countries 84 9.3 Greenhouse gas emissions by diet type 86 10.1 Sectoral contributions to aggregate GDP, by region, 1980–2010 89 10.2 Sectoral employment shares, by region, 1990–2010 90 10.3 Sectoral value added per worker, by region 93 10.4 Estimates of the

View More

Effects Facts – Climate Change: Vital Signs of the Planet

Sep 22, 2021  Decreased water availability will have economic and environmental impacts. Midwest. Extreme heat, heavy downpours and flooding will affect infrastructure, health, agriculture, forestry, transportation, air and water quality, and more. Climate change will also exacerbate a range of risks to the Great Lakes. Southwest.

View More

Rate of Environmental Damage Increasing Across Planet but ...

The scarcity of the region’s renewable water resources also poses a major challenge in the region, denting West Asia’s ability to produce enough food to

View More

Water management: Current and future challenges and ...

Jun 20, 2015  With the strong linkage between food, water, energy, the environment, and human well-being [Hoff, 2011] these kinds of imperfections affect all of us as well as the natural resources and Earth's environment. In an era of growing water scarcity we need to identify how to use our technical capacity and human ingenuity to reduce these production ...

View More

The effect of bioenergy expansion: Food, energy, and ...

Apr 01, 2014  Energy consumption is still increasing rapidly, with an approximate 540 EJ consumed at the primary energy level in 2010 .Of this total 80% was provided by fossil fuels, about 10% by bioenergy mainly from wood combustion, 5.5% from nuclear, 2.2% from hydro, and 0.4% from other renewable energy sources.

View More

5 Options for the Future: Balancing Water Demand and Water ...

The environmental implications of such policies will also have to be assessed on a case-by-case basis, since policies that result in the conservation of water that might otherwise support amenity uses (such as providing water for streams or wetlands) may have adverse impacts on the natural environment.

View More

The Global Food Challenge Explained in 18 Graphics World ...

Dec 03, 2013  The Global Food Challenge Explained in 18 Graphics. This post is part of WRI's blog series, Creating a Sustainable Food Future. The series explores strategies to sustainably feed more than 9 billion people by 2050. All pieces are based on research being conducted for the 2013-2014 World Resources Report.

View More

The environmental consequences of climate-driven ...

Feb 12, 2020  The expansion of agriculture into newly suitable regions may lead to environmental impacts not experienced under previous land uses, including impacts on biodiversity, water services and carbon storage . Therefore, policies to optimize food production, biodiversity and ecosystem services under climate change are needed, especially since many ...

View More

The Ethics of Sustainability

The future is becoming ever more complex and it is increasingly difficult to safely navigate through the maze of issues that confront us. Humanity faces a future of much more costly energy, potentially catastrophic consequences due to climate change, shortages of potable water, the blowback of effects from the vast array of synthetic

View More

Global agriculture towards 2050 - Home Food and ...

Land equipped for irrigation would expand by some 32 million ha (11 percent), while harvested irrigated land would expand by 17 percent. All of this increase would be in the developing countries. Due to a slowly improving efficiency in water use and a decline in the area under rice (which is relatively intensive in water use), water

View More

AGRICULTURE: FACTS TRENDS South Africa

of our nation – both current and future generations – is at risk. Mis­ managed agricultural industrialisation and intensification could com­ promise food safety and increase unemployment and environmental degradation. In contrast, sustainable agricultural practices aim to: D Change the way land and water resources are

View More

Request a Quote