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radio frequency for food, pasteurisation and sterilisation

The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.

Radio Frequency for Food, Pasteurisation and sterilisation ...

Over the past decades Stalam has introduced the radio frequency (RF) technology to many industrial drying and thermal processes and is the first company in the world having developed continuous RF pasteurisation and sterilisation equipment for solid products, either packaged or in bulk, and for liquids in the tube (in the latter case, the process can be extended till full sterilisation

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Radio Frequency for Food, Pasteurisers for packaged ...

The drawbacks of conventional pasteurisation methods can be avoided thanks to the ability of radio frequency to rapidly generate heat volumetrically within the product. The heating process is fast, uniform and controlled, therefore product deterioration is minimised.

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Radio Frequency for Food, Pasteurisers for liquid products ...

Heating rates from 1 - 2°C/sec (for highly viscous liquids containing suspended solids) up to 50 - 100°C/sec (for low-viscosity liquids with no particulates) are possible, depending on the characteristics of the product. The temperature set point required for pasteurisation or full sterilisation can be reached and controlled with an accuracy ...

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Radio Frequency for Food, Industrial pasteuriser for ...

Industrial pasteuriser for liquid egg "EGGPURE+". In collaboration with Innovo Solutions, Stalam has developed EGGPURE+, a specific Radio Frequency equipment for the pasteurisation of liquid egg at low temperatures, which ensures both the required microbial inactivation and the preservation of the sensorial properties of the product.

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Radio-Frequency Pasteurization and Sterilization of ...

2021-9-1  Radio-Frequency Pasteurization and Sterilization of Packaged Foods . ... resulting in severe overheating at the periphery of food containers. Dielectric heating, including microwave and radio-frequency (RF) energy, generates heat volumetrically throughout a food product rather than relying on the heat conduction, and thus offers the potential ...

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Radio Frequency solutions for Food Stalam

The first and best known application of the radio frequency (RF) technology in the food industry is the post-baking drying of biscuits, crackers, breakfast cereals, etc. Lately, Stalam has been introducing to the world markets many other innovative food processing technologies based on the RF heating method, such as the rapid defrosting of frozen fish, meat, vegetables and other

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Sterilization of Foodstuffs Using Radio Frequency Heating

2003-2-27  Radio frequency heating may be particularly useful when applied to institutional-sized packaged food products such as the 6-pound-army ration (contained in 24.5 × 23.5 × 4.5 cm trays)because of its deep penetration. Cathcart and Park (1946) first studied the use of RF heating to thaw frozen eggs, fruits, vegetables, and fish. Radio frequency di-

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Radio Frequency Processing in the Food Industry - Strayfield

2009-12-19  Radio Frequency Drying is a simple precise process and is in common use in the food industry with proven processes available for a wide range of applications such as: Post bake drying and moisture control.

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Developing and validating radio frequency pasteurisation ...

2018-5-1  Radio frequency (RF) heating is a highly appealing technology, in which electromagnetic energy at frequencies between 1 and 300 MHz is used to generate heat through rotational movement of the polar dielectric molecules and the electronic charge displacement (Piyasena, Dussault, Koutchma, Ramaswamy, Awuah, 2003).

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Fruit juice pasteurizer - SANIFLUID+ - Stalam S.p.A. - for ...

radio frequency Description The Stalam’s equipment has been specifically designed for the continuous pasteurisation and sterilisation in the tube of liquids and other fluidised (i.e. pumpable) products, even with suspended particulates.

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Radio-Frequency Pasteurization and Sterilization of ...

2021-9-1  Radio-Frequency Pasteurization and Sterilization of Packaged Foods . ... resulting in severe overheating at the periphery of food containers. Dielectric heating, including microwave and radio-frequency (RF) energy, generates heat volumetrically throughout a food product rather than relying on the heat conduction, and thus offers the potential ...

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The Wave of the Future – Radio Frequency Pasteurisation

2019-1-29  The Wave of the Future – Radio Frequency Pasteurisation 1 - Introduction In the United States, FSMA regulations, effective this year, address the concerns of food safety in our supply chain. The requirements apply to both human and animal food. Radio frequency (RF) pasteurisation systems, utilised for food pasteurisation since the 1960s, offer a

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Pasteurization and sterilization of food - SAIREM

Food pasteurization. and sterilization. The growing consumer demand for preservative-free yet micro-biologically safe products has mobilized the food industry to look for new processes for the inactivation of micro-organisms and enzymes. Microwave and radio frequency pasteurization are a good answer, capable of achieving these apparently ...

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Radio Frequency Processing in the Food Industry - Strayfield

2009-12-19  Radio Frequency Drying is a simple precise process and is in common use in the food industry with proven processes available for a wide range of applications such as: Post bake drying and moisture control.

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Rapid pasteurisation of meats using radio frequency or ...

2007-9-4  Quality of Radio Frequency Heated Pork Leg and Shoulder Ham. Journal of Food Engineering, 75(2), 275-287. Zhang, L Lyng, JG Brunton, N (2007). The effect of fat, water and salt on the thermal and dielectric properties of meat batter and its temperature following microwave or radio frequency heating. Journal of Food Engineering 80(1), 142-151.

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Pasteurizer for the food industry - SANIFLUID+ - Stalam S ...

radio frequency Description Pasteurisation of liquid products in the tube Fluidised and liquid product industries are increasingly adopting continuous pasteurisation and sterilisation processes using heated plate, tubular or scraped surface heat

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Developing and validating radio frequency pasteurisation ...

2018-5-1  Radio frequency (RF) heating is a highly appealing technology, in which electromagnetic energy at frequencies between 1 and 300 MHz is used to generate heat through rotational movement of the polar dielectric molecules and the electronic charge displacement (Piyasena, Dussault, Koutchma, Ramaswamy, Awuah, 2003).

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Radio Frequency Heating In Food Processing Principles

2021-8-30  Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries.

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New technologies for pasteurisation of ... - New Food

2015-4-23  Radio frequency techniques from RF Biocidics. Another process, provided by RF Biocidics 4, uses radio frequency (RF) photons at specific frequencies to energise (activate) specific target molecules in the host

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Fruit juice pasteurizer - SANIFLUID+ - Stalam S.p.A. - for ...

radio frequency Description The Stalam’s equipment has been specifically designed for the continuous pasteurisation and sterilisation in the tube of liquids and other fluidised (i.e. pumpable) products, even with suspended particulates.

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Radio frequency pasteurization 2012-12-05 Food

2012-12-5  Radio Frequency Company’s Macrowave pasteurization system uses a high-frequency (40 MHz) electric field to control pathogens in products such as nut meats, flour, pasta and fishmeal. Two systems are available: one with a

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Fruit juice pasteurizer - SANIFLUID+ - Stalam S.p.A. - for ...

radio frequency Description The Stalam’s equipment has been specifically designed for the continuous pasteurisation and sterilisation in the tube of liquids and other fluidised (i.e. pumpable) products, even with suspended particulates.

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Confindustria GO! STALAM S.P.A.

Many innovative applications of the Radio Frequency technology were introduced to the food industry for the first time by Stalam on a truly industrial scale, like the rapid defrosting of frozen fish, meat, vegetables and other raw or processed food products, the pasteurisation and sterilisation of either solid packaged food or liquid products ...

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Radio Frequency Heating In Food Processing Principles

2021-8-30  Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries.

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APPLICATIONS OF RADIOFREQUENCY TREATMENT FOR

2016-5-9  Radio-frequency heating, coupled with appropriate packaging, can improve the storability of repacked hams by reducing the bacterial load, reducing moisture loss and maintaining an overall greater product sensory quality and acceptance (Orsat et al., 2004). RF treatment was also investigated in naturally infected fruit where the

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Pilot‐scale radio frequency pasteurisation of chili powder ...

Radio frequency (RF) pasteurisation is a new technology to solve this obstacle. Tem... Pilot‐scale radio frequency pasteurisation of chili powder: heating uniformity and heating model - Li - 2016 - Journal of the Science of Food and Agriculture - Wiley Online Library

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Apparatus for pasteurization, sterilization and ...

Abstract not available for EP0439696 Abstract of corresponding document: US4974503 An apparatus is provided for uniformly and rapidly heating, pasteurizing and/or sterilizing food products which comprises a conveyor on which the food products are conveyed and a source of radio-frequency radiation which is directed at the food products.

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Food Industry - Red8RF

Food Industry Popular. The most popular application of RF drying in the food industry is the post-bake drying of biscuits, crackers and cereals. Placement of the RF dryer after the baking oven in the manufacturing process allows accurate and uniform control of product moisture content, increasing product quality and productivity.

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NEW: Real-Time Monitoring during Pasteurisation and ...

2019-6-3  faulty process. This saves work and time during pasteurisation or sterilisation. The EBI 10 logger can be used for the following applications: o Routine checks during pasteurisation and sterilisation of all food, which is subject to a heat process o F-value calculation in food production o Validation of processes in food production and development

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Pasteurisers for liquid... - BMPE - Food Processing ...

Pasteurisers for liquid products in the tube "SANIFLUID+" Fluidise... d and liquid product industries are increasingly adopting continuous pasteurisation and sterilisation processes using heated plate, tubular or scraped surface heat exchangers followed by cooling and aseptic filling. Slow and uneven heating, over-processing of part of the liquid and crusting (fouling) are typical

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